diff --git a/recipes/SushiBake.tex b/recipes/SushiBake.tex
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+\recipe{Sushi Bake}[Preheat oven to \cunum{400}{F}, get out 8$\times$8/9$\times$9]
+\serves{8}
+\preptime{\cutext{45}{min}}
+\cooktime{\cutext{10}{min}}
+
+\begin{step}
+	\cunum{1/2}{lb} (\cunum[lb=g]{1/2}{lb}) salmon
+	olive oil
+	\SnP
+	garlic powder
+\method
+	Season salmon with seasonings\\
+	Bake until center reaches \cunum{145}{F}, usually in the oven at \cunum{400}{F}
+\end{step}
+
+\begin{step}
+	\cutext{2--3}{cup} cooked rice
+	\cutext{2}{EL} rice vinegar
+\method
+	Cook up some rice, season with rice vinegar
+\end{step}
+
+\begin{step}
+	\cunum{1/2}{lb} (\cunum[lb=g]{1/2}{lb}) imitation crab
+	
+\method
+	Add to large bowl, shred, and cut into bite-size pieces\\
+	Add cooked salmon \& shred
+\end{step}
+
+\begin{step}
+	\cutext{3}{oz} (\cutext[oz=g]{3}{oz}) cream cheese
+	\cutext{1/4}{cup} japanese mayo {\tiny(you can also use the white people kind)}
+	\cutext{1}{EL} siracha
+\method
+	Add to bowl \& mix\\
+	Preheat oven to \cunum{380}{F}
+\end{step}
+
+\begin{step}
+	cooked rice
+	seafood mixture
+	(optional) seaweed/furikake
+\method
+	Spread rice in layer on bottom, optionally add layer of shredded seaweed/furikake and add seafood mixture on top\\
+	Bake in oven at \cunum{380}{F} for \cunum{10}{min}
+\end{step}
+
+\begin{step}
+	siracha
+	mayo
+	(optional) scallions
+	(optional) sesame seeds
+\method	
+	Drizzle with siracha and mayo, garnishing with scallions, sesame seeds, or both\\
+	Scoop with seaweed or crackers, better warm but still good cold.
+\end{step}
\ No newline at end of file