fix some stuff

This commit is contained in:
David Daily 2024-08-26 11:16:41 -05:00
parent 70d6ed523e
commit 7c570d8ca6
5 changed files with 22 additions and 39 deletions

View File

@ -1,6 +1,7 @@
% optionally: replace \section with \part to add a level between (\chapter doesn't exist in the Article class) % optionally: replace \section with \part to add a level between (\chapter doesn't exist in the Article class)
\section{Appetizers} \section{Appetizers}
\input{recipes/ChickenSliders.tex} \input{recipes/ChickenSliders.tex}
\input{recipes/Granola.tex}
\input{recipes/OatBalls.tex} \input{recipes/OatBalls.tex}
\input{recipes/TexasCaviar.tex} \input{recipes/TexasCaviar.tex}

View File

@ -49,8 +49,7 @@
\begin{step} \begin{step}
\cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} Green beans \cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} Green beans
Drizzle of oil Drizzle of oil
Salt Salt \& Pepper
Pepper
\method \method
Toss on empty side of pan and roast on top rack until meatballs are cooked through and green beans are browned and tender, \cunum{14--16}{min}. Toss on empty side of pan and roast on top rack until meatballs are cooked through and green beans are browned and tender, \cunum{14--16}{min}.

View File

@ -1,40 +1,23 @@
\recipe[OPTIONAL HEADNOTE]{RECIPE NAME}[INITIAL INSTRUCTIONS] \recipe[An old Daily recipe]{Granola}[Preheat oven to \cunum{300}{F}, Grease 9x13 pan]
\serves{6-8} %\serves{-}
\preptime{\cutext{15}{min}} \preptime{\cutext{15}{min}}
\cooktime{\cutext{10}{min}} \cooktime{\cutext{30}{min}}
\dishtype{\freeze} % options: vegetarian, glutenfree, freeze, mealprep %\dishtype{\freeze} % options: vegetarian, glutenfree, freeze, mealprep
\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner %\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step} \begin{step}
Batter the dry: \cutext{5}{cup} Rolled oats
\cutext{1}{cup} AP (or GF) flour \cutext{1}{cup} Wheat bran
\cutext{0.5}{cup} almond flour \cutext{1}{cup} Coconut (optional)
\cutext{1}{TL} baking powder % TL=teaspoon, EL=Tablespoon \cutext{1/2}{cup} Vegetable oil
\cutext{0.5}{TL} cinnamon \cutext{1}{cup} Honey
\cutext{0.25}{TL} nutmeg \cutext{1/2}{cup} Sunflower seeds
\cutext{0.25}{TL} salt \cutext{1}{EL} Cinnamon
\cutext{1}{EL} Vanilla extract
\method \method
Whisk the flour, baking powder, spices, and salt together in small bowl. Mix in bowl or directly in the pan.
\end{step}
Bake for \cunum{20--30}{min}, stirring after \cunum{15}{min}.
\begin{step}
4 large apples (if you can, choose 4 different kinds) Add dry fruit (\cunum{1/2}{cup} Raisins) after baking. Stir occasionally while it cools down.
\method
Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
\end{step}
\begin{step}
Batter, the wet:
2 large eggs
¾ cup maple or brown sugar
3 tablespoons dark rum
½ teaspoon pure vanilla extract
2--3 drops lemon extract
8 tablespoons unsalted butter, melted and cooled
\method
In a medium bowl, beat the eggs with a whisk until they're foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum, vanilla, and lemon oil. Whisk in the flour and when it is incorporated, add the melted butter, mixing gently so that you have a smooth, rather thick batter.
Use a rubber spatula to fold-in the apples--it might look as if there isn't enough batter, but there is. Put the batter into the prepared pan, smoothing the top as much as possible. Bake for 55--65 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool 30 minutes. Before removing the side of the springform pan, run a knife around the edge of the cake to make sure no apples stuck to the pan.
\end{step} \end{step}

View File

@ -6,4 +6,4 @@ Blend the following ingredients:\\
1 Banana, in chunks\\ 1 Banana, in chunks\\
\cutext{2}{cup}/\cunum[cup=ml]{2}{cup} frozen berries\\ \cutext{2}{cup}/\cunum[cup=ml]{2}{cup} frozen berries\\
\cutext{3/4}{cup}/\cunum[cup=ml]{0.75}{cup} Vanilla greek yoghurt (If only plain is at hand, add \cutext{1}{TL} vanilla extract)\\ \cutext{3/4}{cup}/\cunum[cup=ml]{0.75}{cup} Vanilla greek yoghurt (If only plain is at hand, add \cutext{1}{TL} vanilla extract)\\
(Optional) \cutext{1}{EL}/\cunum{15}{ml} Honey \cutext{1}{EL}/\cunum{15}{ml} Honey (optional)

View File

@ -15,7 +15,7 @@ echo
echo -_-_-_-_-_-_-_-_- Booklet -_-_-_-_-_-_-_-_- echo -_-_-_-_-_-_-_-_- Booklet -_-_-_-_-_-_-_-_-
echo echo
# https://github.com/jenom/pdfbook2 # https://github.com/jenom/pdfbook2
pdfbook2 -s -o 0 -i 0 -t 0 -b 0 -p letterpaper Recipes.pdf pdfbook2 --no-crop --top-margin=5 --bottom-margin=5 --outer-margin=0 --inner-margin=0 --short-edge --paper=letterpaper Recipes.pdf
rm *.aux *.out *.log *.toc rm *.aux *.out *.log *.toc
mv -v Recipes.pdf /home/david/fileshare/LaTeX/Recipes mv -v Recipes.pdf /home/david/fileshare/LaTeX/Recipes
mv -v Recipes-book.pdf /home/david/fileshare/LaTeX/Recipes/Recipes-booklet.pdf mv -v Recipes-book.pdf /home/david/fileshare/LaTeX/Recipes/Recipes-booklet.pdf