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some tweaks

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David Daily 2024-08-23 23:23:08 -05:00
parent a961c5700a
commit 70d6ed523e
10 changed files with 109 additions and 16 deletions
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7
main.tex
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@ -33,9 +33,14 @@
{ml} {240} % this unit already exists
{cup} {1} % 1 (US Legal) cup is 240ml. We're not converting to oz cause that would require implementing fluid ounces, which is outside the scope of this project. Maybe I'll do good on making a PR for the package.
}
\cuaddtokeychain
{
{ml} {30}
{oz} {1}
}
\cuaddtounitgroup{volume}{cup}
\cusetup{use-phrases=true}
\cusetoptionfor{g}{round-precision=0} % rounds grams to whole numbers, I don't care *that* much
\cusetoptionfor{g,ml}{round-precision=0} % rounds grams to whole numbers, I don't care *that* much
% Removing the numbers from the sections & sub-sections
\setcounter{secnumdepth}{0}

2
orderedrecipes.tex
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@ -7,6 +7,8 @@
\newpage
\section{Main Dishes}
\input{recipes/FirecrackerMeatballs.tex}
\input{recipes/Pancakes.tex}
\input{recipes/TurkeyBurgers.tex}
\newpage
\section{Desserts}

2
recipes/FudgyBrownies42.tex
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@ -15,7 +15,7 @@
\begin{step}
\cunum{3.5}{oz} / \cunum[oz=g]{3.5}{oz} Semisweet chocolate, chopped (chocolate chips work too)
1 stick/\cutext{4}{EL} unsalted butter, cut into pieces
1 stick/\cutext{1/4}{cup} unsalted butter, cut into pieces
\cutext{1}{EL} unsweetened cocoa powder
\method
Microwave in a bowl at 50\% power (melt function @ \cunum{8}{oz} also works), stirring occasionally until melted and smooth. Let cool slightly.

40
recipes/Granola.tex Normal file
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@ -0,0 +1,40 @@
\recipe[OPTIONAL HEADNOTE]{RECIPE NAME}[INITIAL INSTRUCTIONS]
\serves{6-8}
\preptime{\cutext{15}{min}}
\cooktime{\cutext{10}{min}}
\dishtype{\freeze} % options: vegetarian, glutenfree, freeze, mealprep
\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step}
Batter the dry:
\cutext{1}{cup} AP (or GF) flour
\cutext{0.5}{cup} almond flour
\cutext{1}{TL} baking powder % TL=teaspoon, EL=Tablespoon
\cutext{0.5}{TL} cinnamon
\cutext{0.25}{TL} nutmeg
\cutext{0.25}{TL} salt
\method
Whisk the flour, baking powder, spices, and salt together in small bowl.
\end{step}
\begin{step}
4 large apples (if you can, choose 4 different kinds)
\method
Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
\end{step}
\begin{step}
Batter, the wet:
2 large eggs
¾ cup maple or brown sugar
3 tablespoons dark rum
½ teaspoon pure vanilla extract
2--3 drops lemon extract
8 tablespoons unsalted butter, melted and cooled
\method
In a medium bowl, beat the eggs with a whisk until they're foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum, vanilla, and lemon oil. Whisk in the flour and when it is incorporated, add the melted butter, mixing gently so that you have a smooth, rather thick batter.
Use a rubber spatula to fold-in the apples--it might look as if there isn't enough batter, but there is. Put the batter into the prepared pan, smoothing the top as much as possible. Bake for 55--65 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool 30 minutes. Before removing the side of the springform pan, run a knife around the edge of the cake to make sure no apples stuck to the pan.
\end{step}

29
recipes/Pancakes.tex Normal file
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@ -0,0 +1,29 @@
\recipe{Pancakes}
\serves{?}
\preptime{\cutext{?}{min}}
\cooktime{\cutext{?}{min}}
\dishtype{\freeze} % options: vegetarian, glutenfree, freeze, mealprep
%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step}
\cutext{2}{cup} All-purpose flour
\cutext{1/2}{cup} Sugar
\cutext{4}{TL} Baking powder
\cutext{1/4}{TL} Baking soda
\cutext{1/2}{TL} Salt
\method
Whisk dry ingredients in a large bowl.
\end{step}
\begin{step}
\cutext{1_1/2}{cup} Milk
1 stick/\cutext{1/4}{cup} Butter, melted
\cutext{2}{TL} Vanilla extract
1 Large egg
\method
Add wet ingredients to dry
Whisk out lumps and set aside to rest for \cutext{3}{min}.
Cook!
\end{step}

4
recipes/TEMPLATE
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@ -1,7 +1,7 @@
\recipe[OPTIONAL HEADNOTE]{RECIPE NAME}[INITIAL INSTRUCTIONS]
\serves{6-8}
\preptime{1 hour}
\cooktime{1 hour}
\preptime{\cutext{15}{min}}
\cooktime{\cutext{10}{min}}
\dishtype{\freeze} % options: vegetarian, glutenfree, freeze, mealprep
\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner

15
recipes/TurkeyBurgers.tex Normal file
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@ -0,0 +1,15 @@
\recipe[These actually turn out pretty good]{Turkey Burgers}
\serves{4}
\preptime{\cutext{15}{min}}
\cooktime{\cutext{12}{min}}
\dishtype{\freeze} % options: vegetarian, glutenfree, freeze, mealprep
\dishother{\mealprep} % if you need more than one of the dish types? puts it in the other corner
\begin{step}
1 egg, lightly beaten
\cutext{2}{EL} Fresh parsely, finely chopped
\cutext{2}{EL} Worchestershire sauce
\method
Place in
\end{step}

12
recipes/drinks/BerrySmoothies.tex
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@ -1,7 +1,9 @@
\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x 300ml servings.\\ Blend the following ingredients:]
\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings.]
\noindent\cutext{1_1/2}{cup} Apple juice or milk (usually use oat milk)\\
Blend the following ingredients:\\
\noindent\cutext{1_1/2}{cup}/\cunum[cup=ml]{1.5}{cup} Milk (usually use oat milk)\\
1 Banana, in chunks\\
\cutext{2}{cup} frozen berries\\
\cutext{3/4}{cup} Vanilla greek yoghurt (If only plain is at hand, add \cutext{1}{TL} vanilla extract)\\
(Optional) \cutext{1}{EL} honey
\cutext{2}{cup}/\cunum[cup=ml]{2}{cup} frozen berries\\
\cutext{3/4}{cup}/\cunum[cup=ml]{0.75}{cup} Vanilla greek yoghurt (If only plain is at hand, add \cutext{1}{TL} vanilla extract)\\
(Optional) \cutext{1}{EL}/\cunum{15}{ml} Honey

8
recipes/drinks/TomCollins.tex
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@ -1,10 +1,10 @@
\drink[David's Favourite]{Tom Collins}
\drink[David's favourite]{Tom Collins}
\begin{drstep}
Cracked ice
\cutext{2_1/2}{oz} Gin
\cutext{1}{oz} Lemon Juice
\cutext{1/2}{oz} Simple Syrup
\cunum{2_1/2}{oz} Gin
\cunum{1}{oz} Lemon Juice
\cunum{1/2}{oz} Simple Syrup
\drmethod
Add to a cocktail shaker and shake vigorously until well frosted.
\end{drstep}