some tweaks

main.tex

@@ -33,9 +33,14 @@
    {ml} {240}    % this unit already exists
    {cup} {1}   % 1 (US Legal) cup is 240ml. We're not converting to oz cause that would require implementing fluid ounces, which is outside the scope of this project. Maybe I'll do good on making a PR for the package.
 }
+\cuaddtokeychain
+{
+   {ml}  {30}
+   {oz}  {1}
+}
 \cuaddtounitgroup{volume}{cup}
 \cusetup{use-phrases=true}
-\cusetoptionfor{g}{round-precision=0}	%	rounds grams to whole numbers, I don't care *that* much
+\cusetoptionfor{g,ml}{round-precision=0}	%	rounds grams to whole numbers, I don't care *that* much
 
 %	Removing the numbers from the sections & sub-sections
 \setcounter{secnumdepth}{0}

orderedrecipes.tex

@@ -7,6 +7,8 @@
 \newpage
 \section{Main Dishes}
 \input{recipes/FirecrackerMeatballs.tex}
+\input{recipes/Pancakes.tex}
+\input{recipes/TurkeyBurgers.tex}
 
 \newpage
 \section{Desserts}

recipes/FudgyBrownies42.tex

@@ -15,7 +15,7 @@
 
 \begin{step}
 	\cunum{3.5}{oz} / \cunum[oz=g]{3.5}{oz} Semisweet chocolate, chopped (chocolate chips work too)
-	1 stick/\cutext{4}{EL} unsalted butter, cut into pieces
+	1 stick/\cutext{1/4}{cup} unsalted butter, cut into pieces
 	\cutext{1}{EL} unsweetened cocoa powder
 \method
 	Microwave in a bowl at 50\% power (melt function @ \cunum{8}{oz} also works), stirring occasionally until melted and smooth. Let cool slightly.

recipes/Granola.tex

@@ -0,0 +1,40 @@
+\recipe[OPTIONAL HEADNOTE]{RECIPE NAME}[INITIAL INSTRUCTIONS]
+\serves{6-8}
+\preptime{\cutext{15}{min}}
+\cooktime{\cutext{10}{min}}
+\dishtype{\freeze} %   options: vegetarian, glutenfree, freeze, mealprep
+\dishother{\glutenfree} %   if you need more than one of the dish types? puts it in the other corner
+
+\begin{step}
+	Batter the dry:
+	\cutext{1}{cup} AP (or GF) flour
+	\cutext{0.5}{cup} almond flour
+	\cutext{1}{TL} baking powder    %   TL=teaspoon, EL=Tablespoon
+	\cutext{0.5}{TL} cinnamon
+	\cutext{0.25}{TL} nutmeg
+	\cutext{0.25}{TL} salt
+\method
+	Whisk the flour, baking powder, spices, and salt together in small bowl.
+\end{step}
+
+\begin{step}
+	4 large apples (if you can, choose 4 different kinds)
+\method
+	Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
+\end{step}
+
+\begin{step}
+	Batter, the wet:
+	2 large eggs
+	¾ cup maple or brown sugar
+	3 tablespoons dark rum
+	½ teaspoon pure vanilla extract
+	2--3 drops lemon extract
+	8 tablespoons unsalted butter, melted and cooled
+\method
+	In a medium bowl, beat the eggs with a whisk until they're foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum, vanilla, and lemon oil. Whisk in  the flour and when it is incorporated, add the melted butter, mixing gently so that you have a smooth, rather thick batter.
+
+	Use a rubber spatula to fold-in the apples--it might look as if there isn't enough batter, but there is. Put the batter into the prepared pan, smoothing the top as much as possible. Bake for 55--65 minutes, or until a toothpick inserted  in the middle comes out clean.
+
+	Let cool 30 minutes. Before removing the side of the springform pan, run a knife around the edge of the cake to make sure no apples stuck to the pan.
+\end{step}

recipes/Pancakes.tex

@@ -0,0 +1,29 @@
+\recipe{Pancakes}
+\serves{?}
+\preptime{\cutext{?}{min}}
+\cooktime{\cutext{?}{min}}
+\dishtype{\freeze} %   options: vegetarian, glutenfree, freeze, mealprep
+%\dishother{\glutenfree} %   if you need more than one of the dish types? puts it in the other corner
+
+\begin{step}
+	\cutext{2}{cup} All-purpose flour
+   \cutext{1/2}{cup} Sugar
+   \cutext{4}{TL} Baking powder
+   \cutext{1/4}{TL} Baking soda
+   \cutext{1/2}{TL} Salt
+\method
+   Whisk dry ingredients in a large bowl.
+\end{step}
+
+\begin{step}
+   \cutext{1_1/2}{cup} Milk
+   1 stick/\cutext{1/4}{cup} Butter, melted
+   \cutext{2}{TL} Vanilla extract
+   1 Large egg
+\method
+   Add wet ingredients to dry
+
+   Whisk out lumps and set aside to rest for \cutext{3}{min}.
+
+   Cook!
+\end{step}

recipes/TEMPLATE

@@ -1,7 +1,7 @@
 \recipe[OPTIONAL HEADNOTE]{RECIPE NAME}[INITIAL INSTRUCTIONS]
 \serves{6-8}
-\preptime{1 hour}
+\preptime{\cutext{15}{min}}
-\cooktime{1 hour}
+\cooktime{\cutext{10}{min}}
 \dishtype{\freeze} %   options: vegetarian, glutenfree, freeze, mealprep
 \dishother{\glutenfree} %   if you need more than one of the dish types? puts it in the other corner
 

recipes/TurkeyBurgers.tex

@@ -0,0 +1,15 @@
+\recipe[These actually turn out pretty good]{Turkey Burgers}
+\serves{4}
+\preptime{\cutext{15}{min}}
+\cooktime{\cutext{12}{min}}
+\dishtype{\freeze} %   options: vegetarian, glutenfree, freeze, mealprep
+\dishother{\mealprep} %   if you need more than one of the dish types? puts it in the other corner
+
+\begin{step}
+   1 egg, lightly beaten
+   \cutext{2}{EL} Fresh parsely, finely chopped
+   \cutext{2}{EL} Worchestershire sauce
+
+\method
+   Place in
+\end{step}

recipes/drinks/BerrySmoothies.tex

@@ -1,7 +1,9 @@
-\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x 300ml servings.\\ Blend the following ingredients:]
+\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings.]
 
-\noindent\cutext{1_1/2}{cup} Apple juice or milk (usually use oat milk)\\
+Blend the following ingredients:\\
+
+\noindent\cutext{1_1/2}{cup}/\cunum[cup=ml]{1.5}{cup} Milk (usually use oat milk)\\
 1 Banana, in chunks\\
-\cutext{2}{cup} frozen berries\\
+\cutext{2}{cup}/\cunum[cup=ml]{2}{cup} frozen berries\\
-\cutext{3/4}{cup} Vanilla greek yoghurt (If only plain is at hand, add \cutext{1}{TL} vanilla extract)\\
+\cutext{3/4}{cup}/\cunum[cup=ml]{0.75}{cup} Vanilla greek yoghurt (If only plain is at hand, add \cutext{1}{TL} vanilla extract)\\
-(Optional) \cutext{1}{EL} honey
+(Optional) \cutext{1}{EL}/\cunum{15}{ml} Honey 

recipes/drinks/TomCollins.tex

@@ -1,10 +1,10 @@
-\drink[David's Favourite]{Tom Collins}
+\drink[David's favourite]{Tom Collins}
 
 \begin{drstep}
 	Cracked ice
-	\cutext{2_1/2}{oz} Gin
+	\cunum{2_1/2}{oz} Gin
-	\cutext{1}{oz} Lemon Juice
+	\cunum{1}{oz} Lemon Juice
-	\cutext{1/2}{oz} Simple Syrup
+	\cunum{1/2}{oz} Simple Syrup
 \drmethod
 	Add to a cocktail shaker and shake vigorously until well frosted.
 \end{drstep}