From 48a359fd1ac939e7e90f81c5c8d9b46a3a0cf222 Mon Sep 17 00:00:00 2001
From: David Daily <david.daily@daviddaily.dev>
Date: Wed, 14 Aug 2024 22:20:50 -0500
Subject: [PATCH] Brownies for two, improve sections

---
 main.tex                    | 15 +++++++++-----
 orderedrecipes.tex          |  8 +++++---
 recipes/FudgyBrownies42.tex | 39 +++++++++++++++++++++++++++++++++++++
 recipes/TexasCaviar.tex     |  3 +--
 4 files changed, 55 insertions(+), 10 deletions(-)
 create mode 100644 recipes/FudgyBrownies42.tex

diff --git a/main.tex b/main.tex
index 609b6b5..182630f 100644
--- a/main.tex
+++ b/main.tex
@@ -22,19 +22,26 @@
 
 %	https://tex.stackexchange.com/questions/366229/an-aesthetically-pleasing-recipe-book-template
 
-% have to define a cup cause the cooking-units writer is german and doesn't understand the flawed american way to measure ingredients.
+%	have to define a cup cause the cooking-units writer is german and doesn't understand the flawed american way to measure ingredients.
 \declarecookingunit{cup}
 \cudefinename {English}
 	{
 		{cup}   {cup}[cups]
-%		{oz}    {ounce}[ounces]
+		{oz}    {ounce}[ounces]
 	}
 \cusetup{use-phrases=true}
 
+%	Removing the numbers from the sections & sub-sections
+\setcounter{secnumdepth}{0}
+
+
 \newcounter{stepnum}
 
 \makeatletter
 
+\def\plus{\texttt{+}\hspace{.3em}}
+\def\minus{\texttt{-}\hspace{.3em}}
+
 %% From Donald Arseneau. Add after the wrapping text. Whew!
 \def\wrapfill{% Just glad it works.
 	\par
@@ -100,7 +107,7 @@
 	\rhead{}%
 	\lfoot{}%
 	\rfoot{}%
-	\section{#2}%
+	\subsection{#2}%
 	\IfNoValueF{#1}{\begin{center}\testoneline{#1}\end{center}}
 	\IfNoValueF{#3}{\noindent\emph{#3}\par\medskip}
 }
@@ -134,8 +141,6 @@
 \newcommand{\cooktime}[2][Cook time]{%
 	\rfoot{#1: #2}%
 }
-\newcommand{\temp}[1]{%
-	#1°C}
 %% Optional argument is the width of the graphic, default = 1in
 \newcommand{\showpic}[3][1in]{%
 	\begin{center}
diff --git a/orderedrecipes.tex b/orderedrecipes.tex
index 08cd1cf..57e0f2c 100644
--- a/orderedrecipes.tex
+++ b/orderedrecipes.tex
@@ -1,9 +1,11 @@
-%need sections!!
-\part{Appetizers}
+\section{Appetizers}
 \input{recipes/TexasCaviar.tex}
 \input{recipes/ChickenSliders.tex}
 
-\newpage\part{Drinks}
+\section{Desserts}
+\input{recipes/FudgyBrownies42.tex}
+
+\section{Drinks}
 \input{recipes/BerrySmoothies.tex}
 \input{recipes/MoscowMule.tex}
 \input{recipes/TomCollins.tex}
diff --git a/recipes/FudgyBrownies42.tex b/recipes/FudgyBrownies42.tex
new file mode 100644
index 0000000..ab57821
--- /dev/null
+++ b/recipes/FudgyBrownies42.tex
@@ -0,0 +1,39 @@
+\recipe[Made this for Alissa's 28th birthday and they were delicious!]{Fudgy Brownies}[From America's Test Kitchen Cooking for Two, page 388. Uses a loaf pan and yields 8 brownies. Loaf pan dimensions are \cunum{8_1/2}{in} by \cunum{4_1/2}{in}; if you use a \cunum{9}{in} by \cunum{5}{in} loaf pan, start checking for doneness 5 minutes earlier than advised in the recipe.\\Be careful not to overbake these brownies or they will have a very dry, cakey texture.]
+\serves{2}
+\preptime{45 minutes}
+\cooktime{30 minutes}
+\dishtype{\dessert}
+
+\begin{step}
+	Aluminum Foil
+	\cunum{8_1/2}{in} by \cunum{4_1/2}{in} Loaf pan
+	Mold release/Butter/Pam spray
+\method
+	Make foil sling for loaf pan by folding 2 long sheets of aluminum foil; first sheet should be \cunum{8_1/2}{in} wide and second sheet should be \cunum{4_1/2}{in} wide. Lay sheets of foil in pan perpendicular to each other, \textbf{with extra foil hanging over sides of pan}, smoothing foil flush to pan. Grease foil.
+\end{step}
+
+\begin{step}
+	\cutext{3.5}{oz} / \cunum[oz=g]{3.5}{oz} Semisweet chocolate, chopped (chocolate chips work too)
+	1 stick/\cutext{4}{EL} unsalted butter, cut into pieces
+	\cutext{1}{EL} unsweetened cocoa powder
+\method
+	Microwave in a bowl at 50\% power (melt function @ \cunum{8}{oz} also works), stirring occasionally until melted and smooth. Let cool slightly.
+\end{step}
+
+\begin{step}
+	\cutext{1/2}{cup} \plus \cutext{2}{EL} (\cunum{4_1/2}{oz} / \cunum[oz=g]{4.5}{oz}) Sugar
+	1 large egg \plus 1 large egg yolk
+	\cutext{1}{TL} Vanilla Extract
+	\cutext{1/4}{TL} Salt
+	\cutext{1/2}{cup} (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz}) All-purpose flour
+\method
+	Whisk in medium bowl until combined. Whisk in chocolate mixture until combined. Stir in flour with rubber spatula until just combined.
+
+	Transfer batter to prepared pan; spread batter into corners of pan and make the surface smooth.
+
+	Bake until toothpick comes out with a few moist crumbs attached, 24 -- 30 minutes, rotating half way through baking.
+
+	Let brownies cool completely in pan on wire rack. Remove brownies from pan using foil sling, loosening sides with knife if needed.
+
+	Cut brownies into 2-inch squares and serve. (Brownies can be stored at room temperature for up to 3 days.)
+\end{step}
diff --git a/recipes/TexasCaviar.tex b/recipes/TexasCaviar.tex
index 5920713..ce793bf 100644
--- a/recipes/TexasCaviar.tex
+++ b/recipes/TexasCaviar.tex
@@ -1,7 +1,6 @@
 \recipe[This was given to me by the daughter of one of my very sweet hospice patients who always thought everything was "A-okay".]{Texas Caviar}
 \serves{many}
 \preptime{20 minutes}
-%\cooktime{1 hour}
 \dishtype{Appetizer}
 
 \begin{step}
@@ -15,7 +14,7 @@ Rinse \& drain.
 
 \begin{step}
 \cutext{1}{TL} Minced garlic
-\cutext{1/4}{kg} Salt
+\cutext{1/4}{EL} Salt
 \cutext{8}{oz} Kraft Zesty Italian Salad Dressing
 \method
 Mix everything together and eat!