Add recipes/BBDblChocChip.tex

2026-06-30 10:07:22 -05:00
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+\recipe[The best double chocolate chip recipe we've found so far]{Brown Butter Double Chocolate Chip Cookies}
+\serves{12}
+\preptime{\cutext{2.4}{hr}}
+\cooktime{\cutext{12}{min}}
+\dishtype{\freeze}   %  options: vegetarian, glutenfree, freeze
+
+\begin{step}
+	\cutext{0.5}{cup} salted butter
+\method
+Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and slightly brown (~5 mins). Remove from heat and pour into a bowl. Allow to cool slightly.
+\end{step}
+
+\begin{step}
+	\cutext{1}{cup} flour
+	\cutext{2/3}{cup} cocoa powder
+	\cutext{1}{TL} baking soda
+	\cutext{1}{TL} espresso powder (optional)
+	\cutext{1/2}{TL} salt	
+\method
+Whisk together and set aside.
+\end{step}
+
+\begin{step}
+	\cutext{1/4}{cup} granulated sugar
+	\cutext{3/4}{cup} brown sugar
+\method
+Once butter has cooled, add both sugars and mix to combine.
+\end{step}
+
+\begin{step}
+	1 egg + 1 egg yolk
+\method
+Add in egg and egg yolk, mix until combaned lighter in color. 
+\end{step}
+
+\begin{step}
+	\cutext{2}{TL} vanilla extract
+	\cutext{1}{EL}(\cutext{15}{ml}) heavy cream
+\method
+Add vanilla and heavy cream, mix untill well combined. 
+\end{step}
+
+\begin{step}
+	\cutext{1/2}{cup} semi-sweet chocolate chips
+	\cutext{1/2}{cup} dark chocolate chips (we like 72%)
+\method
+Add drys to wets and gently fold until fully incorporated.
+
+Add chocolate chips, fold until everly dispersed. Cookie dough will be \textit{thick}.
+\end{step}
+
+\begin{step}
+\method
+Cover bowl with plastic wrap and place in the fridge to chill for at least 1-2 hours or up to 24 hours.
+
+Once ready to bake remove from fridge and let Sit 20-25 minutes so dough is easier to scoop. Preheat oven to \cunum{350}{F}.
+
+Use a large cookie scoop to scoop dough onto a parchment-paper-lined baking sheet. Space them \cunum{2}{in} apart.
+
+Bake for \cutext{11-14}{min} until edges are set and middle looks soft.
+
+At \cutext{9}{min}, if cookies aren't spreading remove from oven, lightly smack pan on counter 4-5 times to flatten a little.
+
+Let them cool on baking sheet for 5 minutes before transferring them to a wire rack.
+\end{step}