26 lines
1.1 KiB
TeX
26 lines
1.1 KiB
TeX
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\recipe{Sausage Gravy}[This gravy will thicken as it sits, so it's best served immediately. If it starts to get thick, stirring in some additional milk will help. ]
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\serves{6}
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\preptime{\cutext{15}{min}}
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\cooktime{\cutext{20}{min}}
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\begin{step} % TL=teaspoon, EL=Tablespoon
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\cutext{1}{lb} ground pork breakfast sausage
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\vspace{0.75em}
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\method
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In a large skillet over medium-high heat, crumble and brown the sausage. Don't just cook it, but actually allow it to brown some. It adds flavor. Do not drain the grease away.
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\end{step}
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\begin{step}
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\cutext{1/4}{cup} AP flour
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\method
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Sprinkle the flour over the sausage and stir. Cook for 2 to 3 minutes, stirring constantly.
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\end{step}
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\begin{step}
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\cutext{2--2_1/2}{cup} milk
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\SnP
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\method
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Gradually add the milk, stirring well after each addition. Reduce to a simmer and allow the gravy to thicken, stirring frequently. For thicker gravy, add about 2 cups total. For thinner gravy, add more milk. Add salt and lots of black pepper to taste. Serve immediately.
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\end{step}
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{\tiny Source: \href{https://southernbite.com/sausage-gravy/}{southernbite.com/sausage-gravy/}}
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