65 lines
2.3 KiB
TeX
65 lines
2.3 KiB
TeX
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\recipe[Got this one from our Honeymoon]{Basic Pasta}
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\serves{1}
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\preptime{\cutext{10}{min}}
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\cooktime{\cutext{3}{min}}
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\dishtype{\vegetarian} % options: vegetarian, glutenfree, freeze
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\begin{step} % TL=teaspoon, EL=Tablespoon
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\cunum{90}{g} 00 flour
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1 egg
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\cutext{1}{pn} salt
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\method
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Mix all the ingredients together in a bowl or on theboard using a fork.
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Knead your pasta, pressing and folding it. If you need you can add some flour if it is moist or water if it is dry. Keep kneading until it is smooth, not sticking to the board, and without a layer of flour on the outside.
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Roll your pasta with a machine or a rolling pin. The pasta should be as thin as possible: you should be able to see your hand through it.
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Once your pasta is thin enough you can spread some flour on top and fold your pasta in two fingers width all the way. Choose your noodle width below, cut your pasta, and unfold it!
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Add some salt to water and boil it. While that heats up prepare ingredients for Sauce. Cook your pasta until it is al dente. The fresh pasta will cook faster, only taking about \cutext{3--4}{min}.
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\end{step}
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\medskip
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\noindent\\
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Tagolini (thinnest): 3mm\\
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Fettuchini (medium-thin): 6mm\\
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Tagliatelle (medium-thick): 1cm\\
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Pappardelle (thickest): 2cm
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\pagebreak
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\textbf{Carbonara Sauce:}\setcounter{stepnum}{0}
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\begin{step}
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1 egg
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\cutext{2}{EL} parmesan cheese
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\cutext{2}{EL} pecorino cheese
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\cunum{30}{g} guanciale (pork cheek)
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Black pepper
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\method
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Mix all together in small pan to make a thick, creamy sauce. Add to warm pasta.
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\end{step}
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\smallskip
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\textbf{Amatriciana Sauce:}\setcounter{stepnum}{0}
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\begin{step}
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\cutext{1}{cup} tomato sauce
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\cutext{2}{EL} parmesan cheese
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\cutext{2}{EL} pecorino cheese
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\cunum{30}{g} guanciale (pork cheek)
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Black pepper
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\method
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Heat tomato sauce in pan, adding guanciale and black pepper until the sauce is thick. Put sauce in bowl and add cooked warm pasta into it and mix.
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\end{step}
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\textbf{Cacio E Pepe Sauce:}\setcounter{stepnum}{0}
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\begin{step}
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\cutext{3--4}{EL} pasta water
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\cutext{2}{EL} parmesan cheese
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\cutext{2}{EL} pecorino cheese
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Black pepper
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\method
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Add all ingredients to bowl and mix them with some hot pasta water in order to get a thick creamy sauce. Add the warm pasta into it and mix.
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\end{step}
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